Slow Cooker Beef Stew Australia Better Homes and Gardens

Hearty tedious cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor. Dig into classic comfort food afterward a long day, this crock pot recipe is family dinner perfection!

Other slow cooker recipes we honey include this slow cooker pot roast and homemade applesauce – the house smells amazing when those cook all solar day!

I took my unbelievable classic beef stew recipe (<< seriously the best beef stew ever – MAKE It!), tweaked several ingredients and converted information technology to the crock pot and this boring cooker beef stew was built-in. It's and then delicious!

That'due south saying a lot, since I'grand not a huge crock pot lover. But this recipe is groovy – the vegetables are tender, but not mushy and the season is totally there. Not banal at all, similar so many wearisome cooker recipes tend to be. Whomp whomp.

Slow Cooker Beef Stew Ingredients

Here'southward what y'all'll need!

• Meat – beef chuck roast
• Veggies – babe new potatoes, carrots, peas, onion, and garlic
• Seasonings – thyme, oregano, smoked paprika, mustard seeds, bay leaves, fresh parsley, salt, and pepper
• Liquids – low sodium beef broth, vegetable juice (like V8), Worcestershire sauce, and tomato paste
• Other – actress-virgin olive oil to sauté the meat and flour (or cornstarch) to thicken the gravy

How to Make Beefiness Stew in Tedious Cooker

It'southward really easy to make this beefiness stew crock pot recipe! Here'south a brief rundown of steps. (Curlicue downward for the detailed printable.)

1. Warm olive oil in a big skillet.
2. Season beefiness with salt and pepper, add to the skillet and brown all over.
3. Place beef, potatoes, carrots, onion, and garlic into a greased 6-quart tedious cooker.
4. Whisk together the liquids and seasonings until well combined; pour over the the beef and vegetables.
5. Toss in bay leaves and flavour with salt and pepper.
6. Cover and cook on low heat until meat is super tender and falling apart at the touch on.
7. During the last 5 minutes, stir in the peas.
8. Discard bay leaves and thyme sprig.
9. Serve immediately in bowls, garnished with parsley and bask!

How long to cook beef stew in slow cooker? This recipe calls for 7-eight hours on low and and then an additional 30 minutes if yous're thickening the broth. While you can cook on high for 3-iv hours, I do not recommend it. Low and slow is the way to go to achieve tender, fall-apart meat and deep flavors!

How to thicken a beef stew in wearisome cooker? If you want the liquid to be more like a gravy, you'll create a slurry. In a small bowl, whisk together the flour and 1/2 cup stew broth until combined and smooth. Slowly stir the mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened.

Beefiness Stew Crock Pot Recipe Notes

• Don't cut the cubes of beef too small or they'll fall apart before being able to soak up all the flavor from deadening cooking all day.
• Brown the beef! Browning the beef before calculation in all the other ingredients is primal! Forming a nice crust on all the pieces of beef locks in flavor. This extra step is so worth information technology!
• Yous can peel your potatoes if you desire, but for baby new potatoes, it'due south non necessary. If they are on the actress large side, you lot might want to quarter them.
• Chicken broth can supervene upon the beef goop if that'southward all you take, although the overall taste volition not exist as deep.

Storing Leftovers

Stews are so good the next twenty-four hours, so brand certain you salvage enough to have leftovers for lunch!

How long does beef stew last? Allow stew to absurd completely, then transfer to airtight containers and shop in the refrigerator for upwards to four days.
Tin can I freeze beef stew? Yes, you tin freeze beef stew (although the vegetables tend to get softer and break down into smaller pieces afterward thawing.) Make sure to leave a one/four-ane/2 inch gap in the container to permit for expansion. Stored properly, it will continue in the freezer up to 3 months. If you know in accelerate y'all'll desire to freeze the stew, await to thicken information technology until yous reheat it.

What to Serve with Beef Stew

Loaded with beef and and then many veggies, this is a complete repast in a bowl and doesn't need anything else, but it's hard to resist not serving it with fresh popovers or Irish soda breadstuff warm from the oven to mop up the gravy!

Picket it Existence Made

My rima oris is watering just thinking about this dish again. Truly the best always slow cooker beef stew – you're going to love it!

I hope you dear this delicious and easy recipe – be sure to requite information technology a review below! Also don't forget to follow Belly Full on Facebook , Instagram , Pinterest , and YouTube !

{Best Ever!} Slow Cooker Beefiness Stew

Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible season. Condolement nutrient perfection!

Prep Time 15 minutes

Cook Fourth dimension viii hours

Total Time 8 hours 15 minutes

Servings: 8

• half dozen quart tedious cooker

• 2 tablespoons extra-virgin olive oil
• two pounds beefiness chuck roast , cut into 1 to 1 1/2-inch cubes
• Kosher salt and freshly basis blackness pepper , to taste
• 1 pound infant new potatoes , halved
• iv medium carrots , peeled and cut into 1/ii-inch thick pieces
• 1 big sweetness onion , diced
• 3 cloves garlic , minced
• 2 cups low-sodium beef broth
• one cup vegetable juice (such as V8)
• 3 tablespoons tomato plant paste
• 1 tablespoon Worcestershire sauce
• 1 sprig fresh thyme (or ane/2 teaspoon dried)
• 1 teaspoon dried oregano
• ane teaspoon smoked paprika
• one teaspoon mustard seeds
• 2 bay leaves
• 3 tablespoons all-purpose flour
• ane/2 cup frozen peas , thawed
• 2 tablespoons chopped fresh parsley leaves , for garnish

• Warm olive oil in a large skillet over medium heat.

• Flavor beef with common salt and pepper, to gustatory modality. Add beef to the skillet and cook until evenly browned, about two-three minutes.

• Place beef, potatoes, carrots, onion, and garlic into a 6-quart slow cooker.

• In a bowl, whisk together the beef broth, vegetable juice, tomato paste, Worcestershire, thyme, oregano, paprika, and mustard seeds until well combined; pour over the the beefiness and vegetables.

• Toss in 2 bay leaves and season with table salt and pepper, to sense of taste.

• Comprehend and cook on low heat for 7-8 hours.

• In a small bowl, whisk together flour and 1/ii cup stew broth to create a slurry. Slowly stir the mixture into the slow cooker. Cover and melt on high heat for an boosted 30 minutes, or until thickened.

• During the last 5 minutes, stir in the peas.

• Discard bay leaves and thyme sprig.

• Serve immediately in bowls, garnished with parsley, if desired.

For recipe tips, thickening the stew, and storage info, please refer to the full article and spotter the video!

Calories: 341 kcal | Carbohydrates: 23 g | Protein: 26 g | Fatty: 17 g | Saturated Fat: six chiliad | Cholesterol: 78 mg | Sodium: 358 mg | Potassium: 1045 mg | Fiber: 4 1000 | Sugar: 6 grand | Vitamin A: 6405 IU | Vitamin C: 27 mg | Calcium: 62 mg | Iron: 4 mg

Nutritional information given is an automated calculation and can vary based on the exact products you apply and any changes yous brand to the recipe. If these numbers are very important to y'all, I would recommend calculating them yourself.

Other Notes

Course: Main Course

Cuisine: American

Keyword: Beefiness stew crock pot recipe, Tedious Cooker Beef Stew

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Source: https://bellyfull.net/slow-cooker-beef-stew/