Summer's here, and to me that means one thing: It's rib flavour! I've cooked ribs in the oven and the slow cooker, and I've smoked ribs on the grill, only my favorite method is Instant Pot Ribs. Since the prep is easily-off, it leaves me with plenty of time to make tasty side dishes that become me about as excited for rib flavor as the ribs themselves.
If you're wondering about the best sides for ribs to round out dinner, know that there are so many delicious options. Y'all can never go wrong with any of the summer classics, like baked beans, corn on the cob, pasta salad, or potato salad; they're some of the very all-time side dishes for ribs. Here are more than than 25 of my accented favorite sides to fill your plate.
Effort One of Our Favorite Rib Recipes!
Tater Salads
Murphy salad is the ultimate summertime side, and a favorite paired with meaty, mucilaginous ribs. The new potato salad below is ane of our family unit favorites, and you tin can never go wrong with the archetype version.
Instant Pot Potato Salad
Think of this Instant Pot white potato salad as a white potato salad template that y'all tin customize however you lot please.
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The All-time Classic Potato Salad
Today, let's skin it down to the basics and talk most how to make an easy, classic, all-American potato salad.
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Bacon-Lovers' Potato Salad
This tangy German-inspired murphy salad has bacon-y goodness infused into every unmarried bite.
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Classic German Potato Salad
This German language murphy salad with sliced baby red potatoes, crisp-chewy salary, and lots of fresh herbs packs in an exceptional amount of season and is always the kickoff thing at picnics and potlucks to be eaten.
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Baked Beans and Bean Salads
Broiled beans are a classic rib side considering their tangy tomato base complements most rib rubs. Don't skip on common cold bean and vegetables salads either, every bit they can be prepped and chilled ahead, much similar the ribs themselves.
Fast and Fancy Pork and Beans
Canned beans, your favorite cut of cured pork, molasses, and ane clandestine ingredient brand it possible for y'all to exist eating creamy beans in a velvety sauce in only xxx minutes.
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Three Edible bean Salad
This iii bean salad is a pretty straight-forward take on the classic — a mix of fresh and canned beans, a tangy vinaigrette, and red onions for colour and crunch. Still, at that place is plenty of room for adaptation, which is what makes information technology perfect for any cook to keep in their back pocket.
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Marinated White Beans
When soaked in garlic and shallot-infused olive oil and tossed with lots of fresh herbs, plump white beans transform into a delicious multi-purpose dish. Bring them to a picnic, pile them onto thick slices of toast for dinner, or toss with cooked grains for a hearty and satisfying lunch.
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Tomato plant and Feta White Edible bean Salad
Here's a elementary however satisfying salad to make for dinner tonight, and if you've got a couple of cans of white beans in your pantry, you're already halfway in that location.
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Pasta Salads
Pasta salad tossed with a tangy dressing and loaded with veggies is an first-class partner to a rack of ribs. Especially because it'due south a side that'south even better when it's made in advance.
The Easiest Pasta Salad
This goes-anywhere, has-everything pasta salad is one nosotros think yous should know past heart.
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Greek Pasta Salad
Take all the brilliant, vibrant flavors of a archetype Greek salad — the juicy tomatoes, crunchy cucumbers, sharp blood-red onion, briny Kalamata olives, and salty feta cheese — and toss information technology with al dente shells and you've got summer'southward new favorite pasta salad.
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Broccoli and Feta Pasta Salad
While elaborate salads are delightful, at that place are times, like right now in picnic flavor, when it is better to strip it down to the basics and go on information technology unproblematic. This reader favorite has a mere handful of ingredients, but they're winners — feta, olives, snap-tender broccoli, and colorful pasta.
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Mac and Cheese
It doesn't matter what the temperature is outside, it's impossible to make ribs and not consider a side of mac and cheese. And whether you make it in the Instant Pot, become for our v-ingredient version, or the one-pot recipe, you can be sure each recipe is fuss-free and leaves you with an incredibly creamy and succulent upshot.
Flossy Mac and Cheese
There are a lot of shortcut ways to brand your mac and cheese extra flossy. Yous can add cream cheese or evaporated milk, heavy cream or extra butter. But this version is smarter: It uses the pasta'south own starch to make a creamy and thick sauce for the macaroni.
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Instant Pot Mac and Cheese
Instant Pot macaroni and cheese requires merely five ingredients (OK, 6 if you lot include water) and cooks upwardly perfectly from commencement to finish in xx minutes. Betwixt humid the water and making the cheese sauce, even the best boxed macaroni and cheese can't trounce that timing.
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The Best One-Pot Mac & Cheese
Imagine a creamy, iii-cheese pasta that comes together with absolutely no milk and butter. Now imagine that information technology'due south cooked all in one pot (you don't even need to strain the pasta!).
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Butternut Squash Mac and Cheese
Butternut squash mac and cheese isn't just a recipe for sneaking more vegetables into your nutrition. Adding butternut squash to your mac and cheese also gives it a gorgeous gold hue, makes for an extra-silky sauce, and adds a sweeter, earthier sense of taste to the classic.
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Corn on the Cob (and More)
In that location's hardly a summer meal that isn't made improve by corn on the cob, whether it's boiled on the stove, charred on the grill, or cooked in your Instant Pot, and that virtually definitely includes ribs. Although if you lot want to change things up a picayune, a corn pudding casserole is simply the ticket.
Buttery Corn on the Cob in the Instant Pot
Instant Pots are one of our favorite tools for quick summertime dinners. It can cook tender ribs in less than an 60 minutes, make shredded beef for quick tacos, and, about surprisingly, cook upwardly corn on the cob to tender, juicy perfection.
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Oven-Roasted Corn: iii Simple Methods
Of all the ways nosotros cook corn, none is more underrated than roasting. Roasting corn is similar unlocking its hidden sweetness and earthy season in a totally hands-off way. Even better? In that location's more one way to do it right.
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The Best Grilled Corn on the Cob
It's summertime, which ways that not just is your grill hot, but corn is as well finally juicy and sweet. The two demand to come across. Larn exactly how to go corn and its husks fix for the grill.
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Baked Corn Pudding Casserole
Information technology's soft and tender on the inside with just a touch of texture from sugariness corn and cornmeal, and blanketed with a delicate golden crust.
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Other Vegetable Favorites
Mixed with lima beans, tomatoes, okra, and corn, succotash is a nice side to rest out your plate. For a more traditional veggie side dish, attempt collard greens or greens beans.
Bound & Summer Succotash
A big platter of succotash is a commemoration of all the vibrant vegetables coming into flavour: sweet corn, baby lima beans, ripe crimson tomatoes, and tender okra. Hither's how to make information technology throughout the spring and summer months.
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Slow Cooker Collard Greens
After the hours of simmering, the collard greens will exist rendered and perfectly tender. All you lot need to do is re-flavour the potlikker and enjoy!
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Collard Greens
There are dozens of ways to cook collard greens and this ane leans towards the more traditional, using a smoked ham hock and bacon fat to add flavor and richness.
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Quick & Like shooting fish in a barrel Green Beans
While the recipe calls for olive oil, garlic, and red pepper flakes to season the beans, you tin can easily swap those ingredients to customize the beans' flavor. Use sesame oil, ginger, and v spice instead, or swap olive oil for butter and add slivered almonds instead.
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Meghan Splawn
Contributor
Meghan was the Food Editor for Kitchn's Skills content. She's a principal of everyday baking, family unit cooking, and harnessing practiced lite. Meghan approaches food with an heart towards budgeting — both time and coin — and having fun. Meghan has a baking and pastry degree, and spent the first ten years of her career as part of Alton Brown'southward culinary team. She co-hosts a weekly podcast near food and family called Didn't I Just Feed Y'all.
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